Spiral Fried Pickles

Spiral Fried Pickles on a Stick
Hands On:
10 minutes
Total Time:
15 minutes
Serves:
4

Ingredients

  • Hy-Vee vegetable oil, for frying
  • 4 whole kosher dill pickles
  • 1 cup Hy-Vee all-purpose flour
  • ½ tbsp Hy-Vee garlic salt
  • 1 tbsp That's Smart! onion powder
  • 1 tbsp Hy-Vee Ranch dressing mix
  • 1 cup Hy-Vee whole milk
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Preparation

1
Heat oil in a deep-fat fryer or heavy 6-quart saucepan to 350°.
2
Pat pickles dry; insert wooden skewers into center of each pickle. Starting at one end, cut crosswise through the pickle, slowly rotating to spiral length of pickle.
3
Combine flour, garlic salt, onion powder, and ranch mix in large bowl. Pour milk into small bowl. Dip pickles into milk and then back into flour mixture.
4
Fry 3 to 5 minutes or until golden brown. Remove from oil; drain on paper towels and cool slightly before serving.

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