August Recipes

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Spiral Fried Pickles

Spiral Fried Pickles on a Stick

Hands On:

10 minutes

Total Time:

15 minutes

Serves:

4

Ingredients

Hy-Vee vegetable oil, for frying
4 whole kosher dill pickles
1 cup Hy-Vee all-purpose flour
½ tbsp Hy-Vee garlic salt
1 tbsp That's Smart! onion powder
1 tbsp Hy-Vee Ranch dressing mix
1 cup Hy-Vee whole milk

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Preparation

1

Heat oil in a deep-fat fryer or heavy 6-quart saucepan to 350°.

2

Pat pickles dry; insert wooden skewers into center of each pickle. Starting at one end, cut crosswise through the pickle, slowly rotating to spiral length of pickle.

3

Combine flour, garlic salt, onion powder, and ranch mix in large bowl. Pour milk into small bowl. Dip pickles into milk and then back into flour mixture.

4

Fry 3 to 5 minutes or until golden brown. Remove from oil; drain on paper towels and cool slightly before serving.

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