June Recipes

St. Louis Pork Steaks

St Louis Pork Steaks on the grill with grilled corn
Hands On:
30 minutes
Total Time:
120 minutes


  • 4 (12-to-14-oz.) Hy-Vee Midwest Pork Shoulder blade steaks, ¾-inch thick
  • ½ tsp Hy-Vee black pepper, coarsely ground
  • 1 cup Hy-Vee tomato ketchup
  • ¾ cup American-style light lager beer
  • 3 tbsp Hy-Vee brown sugar, packed
  • 3 tbsp Hy-Vee Hickory House classic steak sauce
  • 1 ½ tbsp Full Circle Market organic unfiltered apple cider vinegar
  • 1 tbsp Hy-Vee less sodium Worcestershire sauce
  • 1 tsp Hy-Vee garlic powder
  • ½ tsp Full Circle Market organic jalapeño hot sauce
  • ¼ tsp liquid smoke
Add Ingredients to Cart


Preheat charcoal or gas grill with two grilling zones; direct grilling over medium-high heat (375°) and indirect grilling over low heat (325°).
Pat pork steaks dry with paper towels; season both sides with pepper. Grill pork steaks over direct heat 8 to 10 minutes or until browned, turning halfway through. Transfer steaks to a Simply Done 13.3x9.6x2.8-inch foil pan.
Stir together ketchup, beer, brown sugar, steak sauce, vinegar, Worcestershire sauce, garlic powder, hot sauce, and liquid smoke in medium bowl.
Pour sauce over pork steaks; cover pan tightly with foil. Place pan over indirect heat. Grill 1 hour 15 minutes to 1 hour 30 minutes or until pork is very tender.
Carefully remove pan from grill. Remove pork steaks from sauce; grill steaks over direct heat 2 to 4 minutes or until browned, turning halfway through. Slice steaks and serve with sauce, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 33g 42%
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 185mg 62%
Sodium: 1020mg 44%
Total Carbohydrate: 34g 12%
Dietary Fiber: 0g 0%
Sugars: 28g 56%
Protein: 48g 96%

Similar Recipes