St Louis Pork Steaks on the grill with grilled corn

Hands On:

30 minutes

Total Time:

120 minutes

Serves:

Ingredients

4 (12-to-14-oz.) Hy-Vee Midwest Pork Shoulder blade steaks, ¾-inch thick
½ tsp Hy-Vee black pepper, coarsely ground
1 cup Hy-Vee tomato ketchup
¾ cup American-style light lager beer
3 tbsp Hy-Vee brown sugar, packed
3 tbsp Hy-Vee Hickory House classic steak sauce
1 ½ tbsp Full Circle Market organic unfiltered apple cider vinegar
1 tbsp Hy-Vee less sodium Worcestershire sauce
1 tsp Hy-Vee garlic powder
½ tsp Full Circle Market organic jalapeño hot sauce
¼ tsp liquid smoke

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Preparation

Preheat charcoal or gas grill with two grilling zones; direct grilling over medium-high heat (375°) and indirect grilling over low heat (325°).

Pat pork steaks dry with paper towels; season both sides with pepper. Grill pork steaks over direct heat 8 to 10 minutes or until browned, turning halfway through. Transfer steaks to a Simply Done 13.3x9.6x2.8-inch foil pan.

Stir together ketchup, beer, brown sugar, steak sauce, vinegar, Worcestershire sauce, garlic powder, hot sauce, and liquid smoke in medium bowl.

Pour sauce over pork steaks; cover pan tightly with foil. Place pan over indirect heat. Grill 1 hour 15 minutes to 1 hour 30 minutes or until pork is very tender.

Carefully remove pan from grill. Remove pork steaks from sauce; grill steaks over direct heat 2 to 4 minutes or until browned, turning halfway through. Slice steaks and serve with sauce, if desired.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		650
% Daily Value*
Total Fat: 33g		42%
	Saturated Fat: 12g
	Trans Fat: 0g
Cholesterol: 185mg		62%
Sodium: 1020mg		44%
Total Carbohydrate: 34g		12%
	Dietary Fiber: 0g	0%
	Sugars: 28g	56%
Protein: 48g		96%