March Recipes

St. Patty’s Day Ombré Milkshakes

10 Minutes or Less Badge
St Pattys Day Ombre Milkshake
Hands On:
10 minutes
Total Time:
10 minutes


  • 3 tbsp hot fudge topping, plus additional for garnish, if desired
  • 1 ½ tbsp Over the Top chocolate jimmies
  • 2 ½ cups Hy-Vee We All Scream! Mint chip ice cream
  • ⅓ cup Hy-Vee 2% reduced-fat milk
  • Green food coloring
  • Hy-Vee original whipped topping aerosol, for garnish
  • 1 Hy-Vee We All Scream! mini vanilla ice cream sandwiches, halved, for garnish
  • Crav’n Flavor fudgy covered mint cookies, crushed, for garnish
  • Crème de menthe thins candies, for garnish
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Place hot fudge topping on a small microwave-safe plate. Microwave on HIGH until softened. Dip rims of 2 (14-oz.) glasses in fudge topping to coat; sprinkle with chocolate jimmies. Set glasses aside; reserve remaining topping.
Place ice cream and milk in a blender. Cover and blend until smooth. Pour ⅓ cup shake mixture into each prepared glass. Add 3 drops Hy-Vee green food coloring to shake in blender. Cover and blend just until combined. Pour ⅓ cup of the shake over the back of a spoon into each glass. Repeat using an additional 3 drops of green food coloring, blending and pouring remaining shake over the back of a spoon on top of the lighter green layers in each glass.
Top with desired garnishes, such as whipped topping, ice cream sandwiches, crushed mint cookies, and crème de menthe thins candies. If desired, microwave reserved fudge topping on HIGH for 5 seconds; drizzle over milkshakes.

Nutrition Facts

Serving Size: 14-oz. each
Serves: 2
Amount Per Serving
% Daily Value*
Total Fat: 25g 32%
Saturated Fat: 17g
Trans Fat: 0g
Cholesterol: 70mg 23%
Sodium: 190mg 8%
Total Carbohydrate: 64g 23%
Dietary Fiber: 1g 4%
Sugars: 47g 94%
Protein: 8g 16%

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