March Recipes

St. Patty’s Day Ombré Milkshakes

10 Minutes or Less Badge
St Pattys Day Ombre Milkshake
Hands On:
10 minutes
Total Time:
10 minutes
Serves:
2

Ingredients

  • 3 tbsp hot fudge topping, plus additional for garnish, if desired
  • 1 ½ tbsp Over the Top chocolate jimmies
  • 2 ½ cups Hy-Vee We All Scream! Mint chip ice cream
  • ⅓ cup Hy-Vee 2% reduced-fat milk
  • Green food coloring
  • Hy-Vee original whipped topping aerosol, for garnish
  • 1 Hy-Vee We All Scream! mini vanilla ice cream sandwiches, halved, for garnish
  • Crav’n Flavor fudgy covered mint cookies, crushed, for garnish
  • Crème de menthe thins candies, for garnish
Add Ingredients to Cart

Preparation

1
Place hot fudge topping on a small microwave-safe plate. Microwave on HIGH until softened. Dip rims of 2 (14-oz.) glasses in fudge topping to coat; sprinkle with chocolate jimmies. Set glasses aside; reserve remaining topping.
2
Place ice cream and milk in a blender. Cover and blend until smooth. Pour ⅓ cup shake mixture into each prepared glass. Add 3 drops Hy-Vee green food coloring to shake in blender. Cover and blend just until combined. Pour ⅓ cup of the shake over the back of a spoon into each glass. Repeat using an additional 3 drops of green food coloring, blending and pouring remaining shake over the back of a spoon on top of the lighter green layers in each glass.
3
Top with desired garnishes, such as whipped topping, ice cream sandwiches, crushed mint cookies, and crème de menthe thins candies. If desired, microwave reserved fudge topping on HIGH for 5 seconds; drizzle over milkshakes.

Nutrition Facts

Serving Size: 14-oz. each
Serves: 2
Amount Per Serving
Calories:500
% Daily Value*
Total Fat: 25g 32%
Saturated Fat: 17g
Trans Fat: 0g
Cholesterol: 70mg 23%
Sodium: 190mg 8%
Total Carbohydrate: 64g 23%
Dietary Fiber: 1g 4%
Sugars: 47g 94%
Protein: 8g 16%

Similar Recipes

Two small mugs of Mint Mocha with Cold Foam on a bed of shamrocks

Mint Mocha with Cold Foam

Did you know you could make cold foam from the comfort of your home? Gone are the days of waiting forever in the coffee drive-thru lane! Try our Mint Mocha with Cold Foam!
Four hands holding Baby Irish Coffee Shots in a cheers

Baby Irish Coffee Shots

Toast this St. Patty's day with an alcoholic coffee-flavored beverage bearing resemblance of a baby Guinness stout beer. Sláinte!
Shamrock Fishbowl Punch

Shamrock Fishbowl Punch

A festive fish bowl fit for 12! Make this green cocktail for your St. Patty's day celebration!
Punch bowl and glass of Peach Punch Cocktails

Peach Punch Cocktails

Warmer weather and sunny days means it's time for fruity cocktails! Mix up a sweet batch of Peach Punch Cocktails perfect for your Easter brunch or summer party.
Large glass container of Hibiscus Mandarin Infused Vodka

Hibiscus-and-Mandarin Infused Vodka

Infuse vodka with the fresh and fruity flavors of hibiscus and mandarin. Simply add vodka, herbal tea bags, and fresh orange peels to a jar, and store for 3 to 7 days. Use this Hibiscus-and-Mandarin Infused Vodka to make a Mandarin Hibiscus Sunrise Cocktail.
Large glass container of Toasted Marshmallow Infused Vodka

Toasted Marshmallow Infused Vodka

Infuse vodka with the sweet taste of toasted marshmallows. Combine vodka, toasted marshmallows, and a split vanilla bean, and store for 3 to 7 days. Use this Toasted Marshmallow Infused Vodka to make a Chocolate S'mores Martini.
Glass of Mandarin Hibiscus Cocktail

Mandarin Hibiscus Sunrise Cocktail

Once you make Hibiscus-and-Mandarin Infused Vodka, use it to make a fruity Mandarin Hibiscus Sunrise Cocktail. This refreshing signature drink is easily made by combining fresh mandarin, lime juice, and simple syrup.
Chocolate S'mores Martini in a martini glass

Chocolate S'mores Martini

Mix up a Chocolate S'mores Martini — it's perfect for fall and tastes just like s'mores at a bonfire. Make this signature drink by mixing chocolate syrup, chocolate liqueur, and heavy cream into Toasted Marshmallow Infused Vodka, and serve in a martini glass.