July Recipes

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Star-Spangled Caprese Salad

Star Spangled Caprese Salad in the shape of the American flag

Hands On:

10 minutes

Total Time:

10 minutes

Serves:

6

Ingredients

15 large butterhead lettuce leaves
½ cup fresh basil, tightly packed, plus additional for garnish
1 cup fresh blueberries
2 cups cherry tomatoes
2 (8-oz. each) pkgs. ciliegine fresh mozzarella, (cherry size)
8 slice(s) Soiree fresh mozzarella cheese
Gustare Vita olive oil, for serving
Gustare Vita balsamic glaze, for serving
Hy-Vee sea salt, coarsely ground, for serving

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Preparation

1

Layer lettuce leaves and basil on a 15x10-inch tray or baking pan. Arrange blueberries in the top left corner to form a square. Alternate cherry tomatoes and mozzarella cheese to create red and white stripes.

2

Cut mozzarella slices into stars using a small star-shaped cookie cutter. Layer cheese stars on top of blueberries.

3

To serve, lightly drizzle with olive oil and balsamic glaze. Garnish with additional basil and coarsely ground sea salt, if desired.

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