June Recipes

Steamed Eggs

20 Minutes or Less Badge
Gluten Free Badge
Vegetarian Badge
A steamed egg in a ramekin
Serves:
1

Ingredients

  • 1 Hy-Vee large egg
  • ⅓ cup warm water
  • Hy-Vee salt
  • Hy-Vee ground black pepper
Add Ingredients to Cart

Preparation

1
Lightly spray 1 (8-oz.) ramekin with cooking spray; set aside.
2
Whisk together egg and warm water in a small bowl until well combined. Pour mixture into prepared ramekin and place in bottom of medium saucepan.
3
Pour enough water in saucepan to reach halfway up the side of ramekin. Bring water to gentle simmer. Cover saucepan; cook over medium heat 12 to 14 minutes or until egg is set. Remove from heat. Carefully remove ramekin from saucepan; serve immediately with salt and pepper.

Similar Recipes