November Recipes

Sticky Orange Marmalade and Hot Honey Shrimp Sauce

10 Minutes or Less Badge
Cup of Sticky Orange Marmalade and Hot Honey Shrimp Sauce
Hands On:
5 minutes
Total Time:
5 minutes


  • ¼ cup Hy-Vee orange marmalade
  • 2 tbsp fresh orange juice
  • 2 tbsp Mike’s Hot Honey
  • ¼ tsp Hy-Vee salt
  • Orange zest, for garnish
  • Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 ct.), cooked and/or 100% natural cooked shrimp (16 to 20 ct.), chilled; for serving
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Whisk together orange marmalade, orange juice, hot honey and salt in a small bowl.
Garnish with orange zest; serve with shrimp.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 150mg 7%
Total Carbohydrate: 23g 8%
Dietary Fiber: 0g 0%
Sugars: 17g 34%
Protein: 0g 0%

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