November Recipes

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Sticky Orange Marmalade and Hot Honey Shrimp Sauce

Cup of Sticky Orange Marmalade and Hot Honey Shrimp Sauce

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

4

Ingredients

¼ cup Hy-Vee orange marmalade
2 tbsp fresh orange juice
2 tbsp Mike’s Hot Honey
¼ tsp Hy-Vee salt
Orange zest, for garnish
Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 ct.), cooked and/or 100% natural cooked shrimp (16 to 20 ct.), chilled; for serving

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Preparation

1

Whisk together orange marmalade, orange juice, hot honey and salt in a small bowl.

2

Garnish with orange zest; serve with shrimp.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		90
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 150mg		7%
Total Carbohydrate: 23g		8%
	Dietary Fiber: 0g	0%
	Sugars: 17g	34%
Protein: 0g		0%

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