Hands On:

5 minutes

Total Time:

35 minutes

Serves:

Ingredients

½ cup black plum, pitted and chopped
½ cup nectarine, pitted and chopped
½ cup peach, pitted and chopped
½ cup cherry tomatoes, quartered
½ cup Hy-Vee canned corn, drained
¼ cup red bell pepper, seeded and chopped
1 tbsp fresh lime juice
½ tsp Hy-Vee chili powder
½ tsp Hy-Vee salt
¼ tsp Hy-Vee ground cumin
fresh cilantro, chopped; for garnish
Hy-Vee restaurant-style corn tortilla chips, for serving

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Preparation

Combine black plum, nectarine, peach, cherry tomatoes, canned corn, and red bell pepper in a medium bowl. Add fresh lime juice, chili powder, salt, and ground cumin. Stir until combined. Garnish with cilantro, if desired. Cover and chill 30 minutes. Serve with tortilla chips.