November Recipes

Stone Ground Mustard Shrimp Sauce

10 Minutes or Less Badge
Cup of Stone Ground Mustard Shrimp Sauce
Hands On:
5 minutes
Total Time:
5 minutes


  • ¼ cup Hy-Vee mayonnaise
  • 2 tbsp Hy-Vee stone ground honey Dijon mustard
  • 2 tbsp finely chopped fresh oregano
  • 1 tbsp fresh lemon juice
  • Hy-Vee paprika, for garnish
  • Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 ct.) and/or 100% natural cooked shrimp (16 to 20 ct.), chilled; for serving
Add Ingredients to Cart


Whisk together mayonnaise, mustard, oregano and lemon juice in a small bowl.
Garnish with paprika; serve with shrimp.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 180mg 8%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g 2%
Protein: 0g 0%

Similar Recipes