September Recipes

Strawberry-Apple Granola Salad

10 Minutes or Less Badge
Vegetarian Badge
Bowl of Strawberry Apple Granola Salad
Hands On:
10 minutes
Total Time:
10 minutes
Serves:
4

Ingredients

  • 3 cups baby spinach and arugula salad blend
  • 1 ½ cups strawberries, sliced
  • 1 Gala apple, cored and sliced
  • 1 avocado, seeded, peeled, and chopped
  • ¼ cup Hy-Vee One Step granola cereal
  • 2 tbsp Soiree crumbled goat cheese
  • 1 tbsp Hy-Vee chopped walnuts, toasted
  • ½ cup balsamic vinaigrette
  • ⅛ Hy-Vee ground cinnamon
Add Ingredients to Cart

Preparation

1
Divided spinach and arugula salad blend, strawberries, apple slices, and chopped avocado among 4 individual bowls. Top each with granola, crumbled goat cheese, and chopped walnuts.
2
Whisk together balsamic vinaigrette and ground cinnamon; drizzle over salads.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories: 60
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 1mg 0%
Sodium: 73mg 3%
Total Carbohydrate: 6g 2%
Dietary Fiber: 3g 9%
Sugars: 6g 12%
Protein: 1g 2%

Similar Recipes

Bowl of Candy Bar Apple Salad

Candy Bar Apple Salad

Roasted Strawberry Fennel Salad

Roasted Strawberry and Fennel Salad

A few minutes in the oven gives berries a deeper flavor and brings out fennel’s sweet side, creating the delicious blend of flavors this salad offers.
Gluten Free Badge
Vegetarian Badge
Serving dish of Roasted Onion and Arugula Salad with Chipotle Salmon

Roasted Onion and Arugula Salad with Chipotle Salmon

Save time on this meal for two with Hy-Vee Seafood pre-portioned Atlantic salmon, then pair with chipotle seasoning, roasted onions, and a fresh arugula salad.
Gluten Free Badge
Cup filled with a colorful and Spicy Fruit Salad.

Spicy Fruit Salads

The mouth-puckering sweetness of acidic and tropical fruits pair well with a kick of spice and cooling fresh mint. And with Hy-Vee Short Cuts, preparation is a breeze.
A serving platter of Microwaved Salmon Nicoise Salad.

Microwaved Salmon Niçoise Salad

Nicoise salad is traditionally topped with tuna and anchovies. In this version, flaky Alaskan salmon cooked in under 10 minutes (thanks to the mighty microwave) replaces the tuna.
Cup of Sparkling Lemony Strawberry Trifle layered dessert

Sparkling Lemony Strawberry Trifles

Ladyfinger cookies are great at soaking up moisture around them, and in these sweet, single-serving trifles they act as the base for lemon pudding and sparkling wine-soaked strawberries.
Vegetarian Badge
Bowl of Fruit Salad with Lemon Poppyseed Dressing

Fruit Salad with Lemon-Poppyseed Dressing

This simple fruit salad is easy to make with the help of Hy-Vee’s Short Cuts! You’re sure to love the tangy citrus dressing that’s sweetened with honey.
Gluten Free Badge
Vegetarian Badge
Miso Salmon Roasted Vegetable Salad

Miso Salmon and Roasted Vegetable Salad

A dressing with salty depth and light citrus notes is brushed over mild Coho salmon and tossed with greens to make this hearty salad.
Gluten Free Badge