January Recipes

Strawberry-Filled Mini Chocolate Éclairs

30 Minutes Or Less Badge
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Three Strawberry Filled Mini Chocolate Éclairs
Hands On:
10 minutes
Total Time:
25 minutes
Serves:
8

Ingredients

  • 1 (0.04-oz.) packet Sweet’N Low sweetener
  • ½ cup chopped Hy-Vee Short Cuts strawberries, plus 8 slices strawberry, for garnish
  • ⅓ cup Hy-Vee frozen light whipped topping, thawed
  • 1 tbsp sugar-free seedless strawberry jam
  • 8 frozen chocolate-topped Belgian custard cream mini éclairs
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Preparation

1
Sprinkle Sweet’N Low sweetener over ½ cup chopped strawberries in a small bowl; stir to coat. Gently stir in whipped topping until combined.
2
Microwave jam in small microwave-safe cup for 10 to 15 seconds or until melted when stirred. Drizzle over whipped topping mixture; gently swirl.
3
Cut each frozen éclair horizontally in half; let stand for 10 to 15 minutes or until thawed.
4
To assemble, spoon strawberry cream mixture onto éclair bottoms; spread evenly. Top with éclair tops. Garnish with sliced strawberries, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:50
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg 5%
Sodium: 15mg 1%
Total Carbohydrate: 6g 2%
Dietary Fiber: 0g 0%
Sugars: 3g 6%
Protein: 1g 2%

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