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- 2 cups Hy-Vee heavy whipping cream
- 1 (1.5-oz.) pkg. freeze-dried organic strawberries
- 1 cup Hy-Vee powdered sugar
- 1 tsp Hy-Vee vanilla extract
Combine heavy whipping cream, strawberries, powdered sugar, and vanilla in an 8-cup glass measuring cup. Using the S-blade attachment on an immersion blender, whip until smooth. Cover and refrigerate up to 4 hours.