Strawberry Whipped CreamFacebookTwitter10 Minutes or Less BadgeGluten Free BadgeVegetarian BadgeTotal Time:5 minutesServes:2Ingredients2 cups Hy-Vee heavy whipping cream1 (1.5-oz.) pkg. freeze-dried organic strawberries1 cup Hy-Vee powdered sugar1 tsp Hy-Vee vanilla extractAdd Ingredients to CartPreparation1Combine heavy whipping cream, strawberries, powdered sugar, and vanilla in an 8-cup glass measuring cup. Using the S-blade attachment on an immersion blender, whip until smooth. Cover and refrigerate up to 4 hours.