Hands On:
20 minutes
Total Time:
35 minutes
Serves:
4
Ingredients
- ½ cup Hy-Vee unsalted butter, plus additional for ramekins
- Hy-Vee baking cocoa, for dusting
- ½ cup Lily's semisweet style baking chips
- 2 tbsp Lily's dark chocolate baking chips
- ⅔ cup Swerve granular sugar replacement
- 2 Hy-Vee large eggs, at room temperature
- 2 Hy-Vee large egg yolks, at room temperature
- 3 tbsp Hy-Vee all-purpose flour
- ½ tsp Hy-Vee vanilla extract
- Rebel no-sugar-added vanilla ice cream, for serving
- fresh strawberries. sliced; for garnish
Preparation
Nutrition Facts
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 390 | |
% Daily Value* | ||
Total Fat: 37g | 47% | |
Saturated Fat: 21g | ||
Trans Fat: 1g | ||
Cholesterol: 245mg | 82% | |
Sodium: 45mg | 2% | |
Total Carbohydrate: 55g | 20% | |
Dietary Fiber: 0g | 0% | |
Sugars: 0g | 0% | |
Protein: 7g | 14% |