August Recipes

Summer Watermelon Chicken Jar Salad

20 Minutes or Less Badge
Gluten Free Badge
Jar of Summer Watermelon Chicken Salad
Hands On:
15 minutes
Total Time:
15 minutes


  • ¾ cup Hy-Vee peppercorn ranch salad dressing
  • 6 cups Hy-Vee Homegrown watermelon, cut into 1-inch cubes
  • 2 cups fresh blueberries
  • ½ cup Soiree traditional feta crumbled cheese
  • ½ cup red onion, sliced
  • 1 ⅓ cups Hy-Vee Kitchen picked rotisserie chicken
  • 1 (5-oz.) pkg. Full Circle Market organic baby spinach
  • ¼ cup honey roasted shelled pistachios
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Pour salad dressing into 4 (1-quart each) canning jars. Layer with watermelon, blueberries, feta cheese, red onion, and rotisserie chicken.
Add spinach to jars; slightly press down to compact layers. Top with shelled pistachios. Place lids on jars. Refrigerate for up to 2 days.

Nutrition Facts

Serving Size: 1 salad
Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 26g 33%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 640mg 28%
Total Carbohydrate: 36g 13%
Dietary Fiber: 4g 14%
Sugars: 25g 50%
Protein: 19g 38%

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