Hands On:
15 minutes
Total Time:
15 minutes
Serves:
4
Ingredients
- ¾ cup Hy-Vee peppercorn ranch salad dressing
- 6 cups Hy-Vee Homegrown watermelon, cut into 1-inch cubes
- 2 cups fresh blueberries
- ½ cup Soiree traditional feta crumbled cheese
- ½ cup red onion, sliced
- 1 ⅓ cups Hy-Vee Kitchen picked rotisserie chicken
- 1 (5-oz.) pkg. Full Circle Market organic baby spinach
- ¼ cup honey roasted shelled pistachios
Preparation
Nutrition Facts
Serving Size: 1 salad
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 440 | |
% Daily Value* | ||
Total Fat: 26g | 33% | |
Saturated Fat: 7g | ||
Trans Fat: 0g | ||
Cholesterol: 55mg | 18% | |
Sodium: 640mg | 28% | |
Total Carbohydrate: 36g | 13% | |
Dietary Fiber: 4g | 14% | |
Sugars: 25g | 50% | |
Protein: 19g | 38% |