September Recipes

Sundried Tomato Aioli

10 Minutes or Less Badge
A small dish of Sundried Tomato Aioli
Hands On:
10 minutes
Total Time:
10 minutes
Serves:
8

Ingredients

  • 1 pasteurized large egg yolk, beaten
  • 2 tsp refrigerated garlic paste
  • 1 tsp fresh lemon juice
  • 1 cup Gustare Vita olive oil
  • 2 tbsp Gustare Vita sundried tomato paste
  • 2 tsp water, optional; for consistency
  • Hy-Vee salt
  • Hy-Vee ground black pepper
Add Ingredients to Cart

Preparation

1
Place egg yolk, garlic paste, and lemon juice in a bowl. Beat on medium speed with an electric mixer until well combined.
2
With motor running on medium-high speed, add 4 teaspoons olive oil, 1 teaspoon at a time. Continue beating on medium-high speed while slowly adding remaining oil in a very thin, steady stream. Aioli should be smooth, yet thick enough to hold a cut edge. Beat in sundried tomato paste.
3
If desired, stir in a small amount of water for a thinner consistency. Season to taste with salt and pepper.

Similar Recipes

A small dish of Basil Aioli

Basil Aioli

Basil Aioli is a flavorful (and fancy) sauce perfect for burgers and sandwiches or for dipping fries and veggies. Try adding basil paste to bring fresh hints of peppery and minty flavors to your homemade aioli.
A small dish of Rosemary Lemon Aioli

Rosemary-Lemon Aioli

Make homemade aioli with fresh lemon juice and rosemary, and you'll have a dipping sauce or sandwich topper that will bring notes of the aromatic herb to any dish. Did we mention it only takes 10 minutes to make?
A smear of 10 Minute Aioli on a hamburger.

10-Minute Aioli

Aioli is a creamy garlic mayonnaise, but it can be customized with other ingredients to enhance its flavor. The opportunities are endless! Follow this recipe as a base to make Rosemary-Lemon Aioli, Sundried Tomato Aioli, or Basil Aioli.
Cup of copycat Raising the Sauce

Raising the Sauce

This sauce is perfect for dipping chicken fingers. Skip the drive-thru and make your own signature special sauce at home using ingredients you likely already have in your fridge.
Cup of copycat Special Sauce

Special Sauce

We're lovin' it! Skip the drive-thru and make your own signature special sauce at home using ingredients you likely already have in your fridge.
Hasselback tomato clubs

Hasselback Tomato Clubs

Swap slices of bread for low-carb juicy tomato halves and pile the club high with crispy bacon, deli meat, lettuce, and fresh mozzarella cheese!
Open Face Caprese Sandwiches

Open Face Caprese Sandwiches

It's like a Caprese salad, but on toasted fresh bread! Try this recipe for a taste of Italy.
Vegetarian Badge
Citrus and Thyme Biscuits

Citrus and Thyme Biscuits

Biscuits made from scratch just got better! Layer your freshly baked biscuits with a citrus compote and a light and fluffy whipped topping.