Hands On:
25 minutes
Total Time:
45 minutes
Serves:
6
Ingredients
- 1 small shallot, thinly sliced
- ½ cup Gustare Vita white wine vinegar
- 1 (13.8-oz.) can Hy-Vee refrigerated pizza crust
- 2 tbsp Hy-Vee salted butter, melted
- 2 tbsp Soirée grated Parmesan cheese
- 2 tbsp vanilla-bean spreadable honey, or Hy-Vee honey
- 1 tbsp refrigerated garlic paste
- ½ cup small baby bella mushrooms, thinly sliced
- 6 slice(s) Hy-Vee fully cooked hickory smoked bacon, chopped
- ½ (8-oz.) pkg. Brie cheese, sliced
- ½ (8-oz.) pkg. Soirée fresh mozzarella cheese, sliced
- 6 Hy-Vee large eggs
- Coarse-ground black pepper, for garnish
- Baby arugula, for garnish
- Fresh chives, chopped, for garnish
Preparation
Nutrition Facts
Serves: 6
Amount Per Serving | ||
---|---|---|
Calories: | 480 | |
% Daily Value* | ||
Total Fat: 25g | 32% | |
Saturated Fat: 11g | ||
Trans Fat: 0g | ||
Cholesterol: 235mg | 78% | |
Sodium: 910mg | 40% | |
Total Carbohydrate: 40g | 15% | |
Dietary Fiber: 0g | 0% | |
Sugars: 11g | 22% | |
Protein: 22g | 44% |