March Recipes

Sweet Heat BBQ Burgers

Sweet Heat BBQ Burger and Brat on a black background.
Hands On:
25 minutes
Total Time:
25 minutes


  • 4 Hy-Vee Meat Department gourmet steakhouse burger mignon patties
  • 4 Hy-Vee Bakery brioche hamburger buns, split
  • ¼ cup Stubb's sweet heat legendary bar-b-q sauce
  • 4 slice(s) slices Hy-Vee sliced Cheddar cheese
  • 1 large tomato, cut into 4 slices
  • 1 cup lightly packed arugula
  • 1 cup Hy-Vee lightly salted crispy onions, divided
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Preheat a charcoal or gas grill for direct grilling over medium heat (350°).
Grill burgers for 10 to 13 minutes or until burgers reach 165°, turning halfway through.
Grill buns, cut sides down, for 30 to 60 seconds or until lightly toasted. Remove from grill.
To serve, brush cooked burgers with sauce and place on bun bottoms. Top with cheese, tomato, arugula, crispy onions and bun tops.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories: 210
% Daily Value*
Total Fat: 13g 16%
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 43mg 14%
Sodium: 248mg 11%
Total Carbohydrate: 14g 5%
Dietary Fiber: 1g 2%
Sugars: 4g 7%
Protein: 11g 21%

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