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- 1 ⅓ cups whole mixed unsalted nuts
- 2 tsp Hy-Vee canola oil
- 1 tbsp packed brown sugar
- 1 ¼ tsp smoked paprika
- ¼ tsp sea salt
- ½ cup chopped Hy-Vee dried apricots
- ¼ cup Hy-Vee roasted & unsalted pepitas
Preheat oven to 350°.
Toss nuts with canola oil. Sprinkle with brown sugar, 1 teaspoon paprika, and sea salt; toss to coat. Spread in a parchment-lined rimmed baking pan. Bake at 350° for 5 to 7 minutes or until toasted. Remove from oven. Immediately stir in dried apricots, pepitas, and ¼ teaspoon paprika. Cool before serving.