August Recipes

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Sweet 'n' Smoky Mixed Nuts

Bowl of sweet smoky mixed nuts

Hands On:

10 minutes

Total Time:

20 minutes

Serves:

1

Ingredients

1 ⅓ cups whole mixed unsalted nuts
2 tsp Hy-Vee canola oil
1 tbsp packed brown sugar
1 ¼ tsp smoked paprika
¼ tsp sea salt
½ cup chopped Hy-Vee dried apricots
¼ cup Hy-Vee roasted & unsalted pepitas

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Preparation

1

Preheat oven to 350°.

2

Toss nuts with canola oil. Sprinkle with brown sugar, 1 teaspoon paprika, and sea salt; toss to coat. Spread in a parchment-lined rimmed baking pan. Bake at 350° for 5 to 7 minutes or until toasted. Remove from oven. Immediately stir in dried apricots, pepitas, and ¼ teaspoon paprika. Cool before serving.

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