August Recipes

Sweet 'n' Smoky Mixed Nuts

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Bowl of sweet smoky mixed nuts
Hands On:
10 minutes
Total Time:
20 minutes


  • 1 ⅓ cups whole mixed unsalted nuts
  • 2 tsp Hy-Vee canola oil
  • 1 tbsp packed brown sugar
  • 1 ¼ tsp smoked paprika
  • ¼ tsp sea salt
  • ½ cup chopped Hy-Vee dried apricots
  • ¼ cup Hy-Vee roasted & unsalted pepitas
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Preheat oven to 350°.
Toss nuts with canola oil. Sprinkle with brown sugar, 1 teaspoon paprika, and sea salt; toss to coat. Spread in a parchment-lined rimmed baking pan. Bake at 350° for 5 to 7 minutes or until toasted. Remove from oven. Immediately stir in dried apricots, pepitas, and ¼ teaspoon paprika. Cool before serving.

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