June Recipes

Sweet Potato and Turkey Sausage Hash

Roasting pan of Sweet Potato and Turkey Sausage Hash
Hands On:
25 minutes
Total Time:
65 minutes
Serves:
6

Ingredients

  • 1 (14-oz.) sweet potato, peeled and cut into 3/4-inch cubes
  • ½ (1-lbs.) pkg. sweet mini peppers, seeded and sliced
  • 1 cup Jimmy Dean fully cooked turkey sausage crumbles
  • 1 cup Hy-Vee Short Cuts chopped red onions
  • 1 ½ tbsp Gustare Vita olive oil
  • 2 tsp Hy-Vee garlic powder
  • ½ tsp fine sea salt
  • 6 Hy-Vee large eggs
  • ½ tsp Hy-Vee black pepper, coarsely ground
  • Fresh cilantro, for garnish
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Preparation

1
Preheat oven to 400°. Line a 17½-to-11½-inch rimmed baking pan with parchment paper; set aside.
2
Combine sweet potato, mini peppers, turkey sausage crumbles, red onions, and olive oil in large bowl. Sprinkle with garlic powder and sea salt; toss to coat.
3
Spread vegetable mixture evenly in prepared baking pan. Bake 35 to 40 minutes or until sweet potato is fork tender and golden brown, stirring halfway through. Remove from oven.
4
Make 6 (2-inch round) indentations in vegetable mixture using spoon. Crack egg into center of each indentation. Bake 6 to 8 minutes or until whites are firm and yolks are slightly thickened. Sprinkle with pepper. Garnish with cilantro, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:230
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 200mg 67%
Sodium: 470mg 20%
Total Carbohydrate: 22g 8%
Dietary Fiber: 3g 11%
Sugars: 7g 14%
Protein: 11g 22%

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