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- ½ oz grenadine syrup
- 3 oz Hy-Vee half & half, or heavy whipping cream
- 2 oz white chocolate liqueur
- 1 oz silver tequila
- Fresh strawberries, cut into hearts for garnish, if desired
- Fresh blueberries, for garnish
Pour grenadine syrup into each of 2 (8-oz. each) martini glasses; set aside.
Add half & half or heavy whipping cream, white chocolate liqueur, and tequila to an ice-filled cocktail shaker. Cover and shake well. Strain and pour over the back of a spoon into prepared glasses.
Garnish with heart-shaped strawberries and fresh blueberries, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 15g||19%|
|Saturated Fat: 10g|
|Trans Fat: .5g|
|Total Carbohydrate: 17g||6%|
|Dietary Fiber: 0g||0%|