Hands On:
10 minutes
Total Time:
45 minutes
Serves:
8
Ingredients
- 1 (1-lb.) pkg. ground hot Italian sausage
- 12 Hy-Vee large eggs, lightly beaten
- 1 (8.5-oz.) pkg. Hy-Vee original kettle-cooked potato chips
- 1 (8-oz.) pkg. shredded sharp white Cheddar cheese
- ½ cup cherry tomatoes, halved; for serving
- ½ cup avocado, seeded, peeled, and chopped; for serving
- Hy-Vee sour cream, for serving
- salsa verde, for serving
- green onions, sliced; for garnish
Preparation
Nutrition Facts
Serves: 8
Amount Per Serving | ||
---|---|---|
Calories: | 580 | |
% Daily Value* | ||
Total Fat: 39g | 50% | |
Saturated Fat: 14g | ||
Trans Fat: 0g | ||
Cholesterol: 335mg | 112% | |
Sodium: 850mg | 37% | |
Total Carbohydrate: 23g | 8% | |
Dietary Fiber: 1g | 4% | |
Sugars: 2g | 4% | |
Protein: 29g | 58% |