Plate of Tarragon Green Bean and Tomato Salad

Hands On:

20 minutes

Total Time:

30 minutes

Serves:

Ingredients

1 ½ lb fresh green beans
1 ½ tsp Hy-Vee salt, divided
¼ cup Gustare Vita olive oil
2 tbsp fresh tarragon, chopped
1 tbsp Gustare Vita red wine vinegar
¼ tsp Hy-Vee black pepper
2 cups red and/or yellow grape tomatoes, halved
1 medium shallot, thinly sliced and separated into rings
½ cup Soiree crumbled Mediterranean herb feta cheese

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Preparation

Fill large saucepan half full with water; bring to a boil. Add beans and ½ teaspoon salt. Reduce heat to medium. Cover and simmer 8 to 12 minutes or until crisp-tender. Drain; immediately rinse under cold water.

Whisk together olive oil, tarragon, vinegar, remaining 1 teaspoon salt, and pepper in large bowl. Add beans, tomatoes, shallot; toss to coat.

Serve immediately, or cover and refrigerate up to 2 days. To serve, transfer salad to serving platter; sprinkle with feta cheese.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		180
% Daily Value*
Total Fat: 12g		15%
	Saturated Fat: 3g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 820mg		36%
Total Carbohydrate: 12g		4%
	Dietary Fiber: 4g	14%
	Sugars: 6g	12%
Protein: 7g		14%