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- 2 tsp Tajin Clasico seasoning
- Lime wedge, for garnish
- 3 oz blanco tequila
- 1 ½ oz fresh lime juice
- ½ oz Full Circle Market organic light-colored agave nectar
- 8 oz Topo Chico twist of lime mineral water, chilled
- Lime peel, twisted, for garnish
Place Tajin in a shallow dish. Rub the rim of a 20-oz. stemmed wine glass with lime wedge; dip rim in Tajin seasoning. Fill glass with ice.
Pour tequila, lime juice, and agave nectar into glass; stir to combine. Top with mineral water. Garnish with a lime peel twist, if desired.