April Recipes

Tequila Sunrise Fizzy Bombs

Glass of Tequila Sunrise Fizzy Bomb cocktail
Hands On:
30 minutes
Total Time:
270 minutes
Serves:
10

Ingredients

    Cocktail Bomb

    • ½ cup ultrafine pure cane sugar
    • ½ cup Hy-Vee powdered sugar
    • 2 tsp Hy-Vee baking soda
    • 2 tsp grenadine syrup
    • 2 tsp Over the Top rosy red sanding sugar

    Fizzy Tequila Sunrise Cocktail

    • 3 oz Hy-Vee 100% orange juice
    • 3 oz Hy-Vee club soda
    • 1 ½ oz gold tequila
    • Orange slices, for garnish
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    Preparation

    1
    To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Stir in grenadine until sugar resembles wet sand. Stir in red sanding sugar.
    2
    Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
    3
    Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
    4
    To Make 1 Cocktail: Combine orange juice, club soda, and tequila in a 10-oz. cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish orange slices.

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