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- ½ cup ultrafine pure cane sugar
- ½ cup Hy-Vee powdered sugar
- 2 tsp Hy-Vee baking soda
- 2 tsp grenadine syrup
- 2 tsp Over the Top rosy red sanding sugar
Fizzy Tequila Sunrise Cocktail
- 3 oz Hy-Vee 100% orange juice
- 3 oz Hy-Vee club soda
- 1 ½ oz gold tequila
- Orange slices, for garnish
To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Stir in grenadine until sugar resembles wet sand. Stir in red sanding sugar.
Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
To Make 1 Cocktail: Combine orange juice, club soda, and tequila in a 10-oz. cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish orange slices.