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Tex-Mex Tortilla-Wrapped Burgers

30 Minutes Or Less Badge
Tex Mex Tortilla Wrapped Burgers stacked on each other
Hands On:
5 minutes
Total Time:
30 minutes
Serves:
4

Ingredients

  • 1 tbsp Hy-Vee vegetable oil
  • 4 (6-oz.) Hy-Vee gourmet steakhouse jalapeño Jack burgers
  • 4 slices Hy-Vee deli sliced pepper Jack cheese
  • 1 cup Hy-Vee traditional refried beans, divided
  • 4 (12-in.) extra grande flour tortillas
  • ¼ cup Hy-Vee canned Mexican-style corn, drained
  • ¼ cup Hy-Vee pickled sliced jalapeños, drained
  • 1 cup Hy-Vee refrigerated homestyle guacamole
  • 1 small red onion, sliced
  • 1 medium tomato, sliced
  • Hy-Vee shredded lettuce, for serving
  • ripe avocado, seeded, peeled and chopped; for serving
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Preparation

1
Brush oil on grill pan; heat over medium-high heat. Cook burgers for 8 minutes, turning halfway through. Add sliced cheese to burgers. Cover and cook over medium-low heat for 1 to 2 minutes or until cheese is melted and burgers reach 165°.
2
To assemble, spread ¼ cup refried beans in center of each tortilla. Top each with 1 tablespoon corn, 1 tablespoon jalapeños, ¼ cup guacamole, burger, red onion, and tomato. Fold two sides of the tortilla up and over the burger, then fold the other two sides up and over to enclose burger.
3
Cook wrapped burgers in the grill pan over medium-high heat for 5 minutes or until golden brown, turning halfway through. Top with lettuce and avocado to serve.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:940
% Daily Value*
Total Fat: 53g 68%
Saturated Fat: 20g
Trans Fat: 3.5g
Cholesterol: 100mg 33%
Sodium: 5990mg 260%
Total Carbohydrate: 79g 29%
Dietary Fiber: 9g 32%
Sugars: 7g 14%
Protein: 35g 70%

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