Hands On:
10 minutes
Total Time:
10 minutes
Serves:
4
Ingredients
- 2 ½ cups fresh spiralized zucchini noodles
- 1 ½ cups shredded red cabbage
- 1 cup shredded carrots
- 1 cup frozen shelled edamame, thawed
- ½ cup Hy-Vee Thai peanut sauce
- 1 ½ cups mini sweet peppers, seeded and sliced
- 8 oz Hy-Vee Fish Market fully cooked frozen shrimp, tail on, (26-to-30-count), thawed
- ½ cup Hy-Vee salted party peanuts
- ½ cup cilantro, chopped
- Hy-Vee salt
- Hy-Vee ground black pepper
Preparation
Nutrition Facts
Serving
Size: 1
Serves: 4
| Amount Per Serving | ||
|---|---|---|
| Calories: | 58 | |
| % Daily Value* | ||
| Total Fat: 2g | 3% | |
| Saturated Fat: 0g | ||
| Cholesterol: 16mg | 5% | |
| Sodium: 138mg | 6% | |
| Total Carbohydrate: 6g | 2% | |
| Dietary Fiber: 2g | 5% | |
| Sugars: 3g | 6% | |
| Protein: 5g | 9% | |
