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Raspberry Simple Syrup
- ½ cup Hy-Vee granulated sugar
- 2 oz water
- ¼ cup fresh or frozen raspberries
- 4 oz bourbon whiskey
- 2 oz refrigerated grapefruit juice
- 1 oz raspberry simple syrup
- Fresh raspberries, for garnish
- Pink grapefruit slices, quartered; for garnish
For raspberry simple syrup, combine sugar and water in a small saucepan. Cook over medium heat for 2 to 4 minutes or until mixture thickens and is syrup-like, stirring frequently. Remove from heat. Stir in raspberries; slightly mash with the back of a spoon. Cool completely.
Strain raspberry mixture through a fine-mesh sieve set over a bowl, pressing with back of a spoon. Discard pulp. Store syrup covered in refrigerator up to 5 days.
For cocktail, add bourbon, grapefruit juice and raspberry simple syrup to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into 2 (6-oz.) martini glasses. Garnish with raspberries and grapefruit quarters threaded onto cocktail picks, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 0g||0%|
|Saturated Fat: 0g|
|Trans Fat: 0g|
|Total Carbohydrate: 20g||7%|
|Dietary Fiber: 0g||0%|