February Recipes

The Millionaire Coffee Cocktail

A man's and woman's hands clinking their Millionaire Coffee Cocktails together
Hands On:
10 minutes
Total Time:
10 minutes


    Espresso-infused Spiced Rum

    • 1 (500-ml) bottle Captain Morgan spiced rum
    • 1 tbsp Hy-Vee espresso dark roast whole bean coffee


    • 4 oz brewed Hy-Vee espresso coffee, chilled
    • 2 oz espresso-infused spiced rum
    • 1 ½ oz Godiva chocolate liqueur
    • 1 oz Hy-Vee Select 100% pure maple syrup
    • 4 dash(es) orange bitters
    • Hy-Vee baking cocoa powder, for garnish
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    For infused rum, pour rum into a Viski Alchemi spirit infusion kit’s 500-ml infusion bottle to the fill line. Fill infusion rod with whole espresso beans. Place rod into infusion bottle. Let stand for 24 hours. For stronger flavor, let stand 2 to 3 days. To store, remove infusion rod; place stopper in bottle. Refrigerate up to 1 month.
    For cocktail, add coffee, infused spiced rum, chocolate liqueur, maple syrup and orange bitters to an ice-filled cocktail shaker. Cover and shake well until chilled.
    Strain into 2 (6-oz.) coupe glasses. Garnish with cocoa powder, if desired.

    Nutrition Facts

    Serves: 2
    Amount Per Serving
    % Daily Value*
    Total Fat: 0g 0%
    Saturated Fat: 0g
    Trans Fat: 0g
    Cholesterol: 0mg 0%
    Sodium: 25mg 1%
    Total Carbohydrate: 20g 7%
    Dietary Fiber: 0g 0%
    Sugars: 17g 34%
    Protein: 1g 2%

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