August Recipes

Toasted Marshmallow Infused Vodka

Large glass container of Toasted Marshmallow Infused Vodka
Hands On:
10 minutes


  • 1 (750-ml) bottle unflavored vodka, such as Row
  • 20 Hy-Vee marshmallows
  • 1 whole vanilla bean, split in half lengthwise
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Pour vodka into a ½-gallon glass canning jar with lid; set aside.
Place oven rack 6-inches from heat. Preheat broiler to HIGH. Arrange marshmallows on a large baking sheet. Broil 30 to 60 seconds or until golden brown, turning halfway through. Cool completely.
Add cooled toasted marshmallows and vanilla bean to jar; gently stir to combine. Place lid on jar. Store at room temperature for 3 to 7 days, turning jar occasionally.
To strain, line a fine-mesh sieve with cheesecloth; set sieve over a bowl. Strain vodka mixture through cheesecloth-lined sieve. Discard marshmallows and vanilla bean. If necessary, repeat straining until vodka is no longer cloudy. Store strained vodka in a tightly covered clean jar in refrigerator for up to 1 month. Use in your favorite cocktails.

Nutrition Facts

Serving Size: 1-oz.
Serves: 25
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 5g 2%
Dietary Fiber: 0g 0%
Sugars: 3g 6%
Protein: 0g 0%

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