June Recipes

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Tomato Basil Omelet with Goat Cheese

Serves:

Ingredients

2 Hy-Vee large eggs
2 tsp Hy-Vee heavy whipping cream
Hy-Vee salt
Hy-Vee ground black pepper
½ tbsp Hy-Vee unsalted butter
1 tbsp Soiree goat cheese, crumbled
2 Hy-Vee sweet grape tomatoes, halved
½ tbsp fresh basil, chopped

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Preparation

Whisk together eggs, whipping cream, salt, and pepper in medium bowl until well combined.

Heat butter in 8-inch nonstick skillet over medium-high heat. Pour in egg mixture; gently tilt skillet to coat bottom with egg mixture. Cook about 10 seconds. Carefully lift cooked edges of egg using silicone spatula; tilt skillet so liquid egg mixture can flow underneath towards middle. Cook 1 to 2 minutes or until set.

Top half of omelet with goat cheese crumbles, grape tomatoes, and fresh basil. Fold in half; serve immediately.