Hands On:

10 minutes

Total Time:

20 minutes

Serves:

Ingredients

2 Hy-Vee Homegrown tomatoes
1 (8-oz.) pkg. Soirée fresh mozzarella pearls
8 tsp Gustare Vita basil pesto, divided
1 package mini pepperoni slices
4 tsp fresh Parmesan cheese, shredded; divided
fresh basil, for garnish; if desired

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Preparation

Preheat broiler on HIGH. Cut tomatoes into 8 slices; place in single layer on prepared baking pan. Divide mozzarella pearls evenly among the tomato slices. Top each with 1 teaspoon basil pesto, 6 mini pepperoni slices, and ½ teaspoon Parmesan.

Broil 4-inches from heat 7 to 8 minutes or until cheese is melted. Garnish with fresh basil, if desired.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		63
% Daily Value*
Total Fat: 5g		6%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 13mg		4%
Sodium: 140mg		6%
Total Carbohydrate: 2g		1%
	Dietary Fiber: 0g	1%
	Sugars: 1g	2%
Protein: 4g		7%