January Recipes

Torch Sherbet Cupcake Cones

20 Minutes or Less Badge
Torch Sherbet Cupcake Cones
Hands On:
10 minutes
Total Time:
20 minutes
Serves:
8

Ingredients

  • 8 classic waffle cones
  • Gold mist food color spray
  • 8 Hy-Vee Bakery white cupcakes with white icing
  • 2 cups lemon sherbet, softened
  • 2 cups Hy-Vee We All Scream! orange sherbet, softened
  • Over the Top rosy red jimmies
  • Palmer gold foil-covered milk chocolate coins
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Preparation

1
Spray cones with gold mist food color spray; let dry. Place in tall glasses to stand upright. Remove wrappers from cupcakes. Place cupcakes, icing sides down, in waffle cones; press down gently.
2
Place softened lemon sherbet in a small piping or resealable plastic bag. Place softened orange sherbet in another small piping or resealable plastic bag. Fit a large piping bag with a large star tip. If using plastic bags, cut ¾-inch off corners from both sherbet-filled bags; place side-by-side inside the large piping bag.
3
Pipe sherbets in a swirl pattern onto cupcakes, applying even pressure to both smaller piping or plastic bags in larger piping bag.
4
Garnish with red jimmies and chocolate coins. Serve immediately or store in freezer.

Nutrition Facts

Serving Size: 1 cone
Serves: 8
Amount Per Serving
Calories:560
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 490mg 21%
Total Carbohydrate: 95g 35%
Dietary Fiber: 1g 4%
Sugars: 65g 130%
Protein: 5g 10%

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