January Recipes

Torch Sherbet Cupcake Cones

20 Minutes or Less Badge
Torch Sherbet Cupcake Cones
Hands On:
10 minutes
Total Time:
20 minutes


  • 8 classic waffle cones
  • Gold mist food color spray
  • 8 Hy-Vee Bakery white cupcakes with white icing
  • 2 cups lemon sherbet, softened
  • 2 cups Hy-Vee We All Scream! orange sherbet, softened
  • Over the Top rosy red jimmies
  • Palmer gold foil-covered milk chocolate coins
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Spray cones with gold mist food color spray; let dry. Place in tall glasses to stand upright. Remove wrappers from cupcakes. Place cupcakes, icing sides down, in waffle cones; press down gently.
Place softened lemon sherbet in a small piping or resealable plastic bag. Place softened orange sherbet in another small piping or resealable plastic bag. Fit a large piping bag with a large star tip. If using plastic bags, cut ¾-inch off corners from both sherbet-filled bags; place side-by-side inside the large piping bag.
Pipe sherbets in a swirl pattern onto cupcakes, applying even pressure to both smaller piping or plastic bags in larger piping bag.
Garnish with red jimmies and chocolate coins. Serve immediately or store in freezer.

Nutrition Facts

Serving Size: 1 cone
Serves: 8
Amount Per Serving
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 490mg 21%
Total Carbohydrate: 95g 35%
Dietary Fiber: 1g 4%
Sugars: 65g 130%
Protein: 5g 10%

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