July Recipes

Tri-Color Potato Salad

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Bow of Tri Color Potato Salad
Hands On:
10 minutes
Total Time:
145 minutes
Serves:
12

Ingredients

  • 2 (1½-lbs.) pkg. Hy-Vee Smart Bite flavor fusion potatoes
  • ½ cup Hy-Vee mayonnaise
  • ¼ cup Hy-Vee sour cream
  • 2 tbsp lemon zest, plus additional for garnish
  • 3 tbsp fresh lemon juice
  • 2 tbsp fresh basil, chopped, plus additional for garnish
  • 1 tbsp Hy-Vee Dijon mustard
  • 1 tsp Hy-Vee sea salt
  • ½ tsp white ground pepper
  • 1 cup Hy-Vee Short Cuts chopped red bell pepper
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Preparation

1
Fill a large saucepan half full with cold water. Add potatoes; bring to a boil over high heat. Reduce heat to medium. Simmer, covered, for 12 to 15 minutes or until potatoes are fork-tender. Drain; cool completely.
2
Stir together mayonnaise, sour cream, lemon zest, lemon juice, basil, Dijon, sea salt, and white pepper in a medium bowl. Stir in red bell pepper.
3
Cut cooled potatoes into quarters; add mayonnaise mixture and toss to coat. Cover and chill 2 to 6 hours. To serve, garnish with additional lemon zest and chopped basil, if desired.

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