Hands On:

10 minutes

Total Time:

10 minutes

Serves:

Ingredients

1 ½ cups Hy-Vee frozen unsweetened tropical fruit blend, divided
½ cup Hy-Vee 2% reduced-fat milk
½ cup Hy-Vee plain Greek yogurt
5 cups Hy-Vee fruit and nut granola

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Preparation

Combine 1 cup frozen tropical fruit blend, milk, and Greek yogurt in a blender. Cover and blend until smooth, stopping to scrape down the sides as needed. Divide between two serving bowls. Top each bowl with ¼ cup granola and ¼ cup frozen tropical fruit blend. Serve immediately.

Nutrition Facts

Serving Size: 2

Serves: 2

Amount Per Serving
Calories:		230
% Daily Value*
Total Fat: 4.5g		6%
	Saturated Fat: 1.5g
Cholesterol: 5mg		2%
Sodium: 70mg		3%
Total Carbohydrate: 35g		13%
	Dietary Fiber: 4g	14%
	Sugars: 21g	42%
Protein: 11g		22%