November Recipes

Truffle Burrata Mashed Potatoes

Serving bowl of Truffle Burrata Mashed Potatoes
Hands On:
20 minutes
Total Time:
46 minutes
Serves:
18

Ingredients

  • 2 (48-oz. each) containers Hy-Vee Kitchen mashed potatoes
  • 2 package(s) (5-oz. each) Culinary Tours diced pancetta
  • 2 container(s) (8-oz. each) BelGioioso Burrata with black truffles, drained
  • ¼ cup chopped fresh rosemary, plus additional for garnish
  • ¼ cup chopped fresh sage, plus additional for garnish
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Preparation

1
Preheat oven to 350°. Remove plastic lids from mashed potato containers. Place containers on a large baking sheet.
2
Bake for 25 minutes or until potatoes reach 165°. Meanwhile, cook pancetta in a small skillet over medium heat for 5 to 6 minutes or until crispy; drain. Set aside 2 tablespoons cooked pancetta for garnish.
3
Transfer hot potatoes to a large microwave-safe bowl. Stir in remaining pancetta, Burrata, fresh rosemary and sage. If necessary, reheat in microwave until hot, stirring halfway through.
4
Garnish with reserved pancetta and additional chopped fresh rosemary and chopped fresh sage, if desired.

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