April Recipes

Tuscan Chicken Kabobs

Tuscan Chicken Kabobs
Serves:
5

Ingredients

  • 10 (1-inch) cubes Hy-Vee Bakery artisan ciabatta bread
  • ¾ cup Gustare Vita olive oil, divided
  • 1 tbsp Hy-Vee Italian seasoning, divided
  • 1 (1-lbs.) pkg. Hy-Vee True chicken, cut into 2-inch pieces
  • 1 tsp Hy-Vee crushed red pepper
  • 1 (8.82-oz.) pkg. Halloumi cheese, cut into 10 pieces
  • 1 zucchini, thinly sliced
  • 1 yellow summer squash, thinly sliced
  • 10 whole cherry tomatoes
  • Gustare Vita balsamic glaze, for garnish
  • Fresh basil leaves, for garnish
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Preparation

1
Soak 5 (12-inch) bamboo skewers 30 minutes before grilling.
2
Prepare a charcoal or gas grill for direct cooking over medium-high heat (375°). Combine ciabatta bread cubes, ½ cup olive oil, and ½ tablespoon Italian seasoning in a medium bowl; toss to coat. Drain excess olive oil mixture into a small bowl; set aside.
3
Pat chicken pieces dry. Combine chicken, additional ¼ cup olive oil, ½ tablespoon Italian seasoning, and crushed red pepper in a medium bowl; toss to coat. Alternately thread Halloumi cheese pieces, zucchini, bread cubes, summer squash, cherry tomatoes, and chicken onto skewers. Brush with reserved olive oil mixture.
4
Grill 12 to 15 minutes or until chicken reaches 165°, turning occasionally. Drizzle with balsamic glaze and garnish with fresh basil leaves, if desired.

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