Hands On:

10 minutes

Total Time:

10 minutes

Serves:

Ingredients

White chocolate, melted, for garnish
Hy-Vee fruity crisp rice cereal, for garnish
Sugar ice cream cone, for garnish
Gold sprinkles, for garnish
2 cups pink cherry-flavor cotton candy
1 ½ cups Hy-Vee We All Scream! vanilla ice cream
¾ cup Hy-Vee 2% reduced-fat milk
Hy-Vee food coloring, such as blue and purple, optional
Hy-Vee frozen whipped topping, for garnish
Over the Top rainbow sprinkles, for garnish

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Preparation

Dip rims of 2 (10-oz. each) glasses into melted white chocolate and sprinkle with cereal; let dry. Dip sugar ice cream cones into melted white chocolate and sprinkle with gold sprinkles; let dry.

Combine cotton candy, ice cream, and milk in a blender. Cover and blend until smooth. Pour half of mixture into prepared glasses. Tint remaining mixture with blue food coloring. Pour blue mixture over pink layer in glass. If desired, tint thawed whipped topping with purple food coloring.

Top milkshakes with whipped topping; add prepared ice cream cones. Garnish with rainbow sprinkles, if desired.

Nutrition Facts

Serving Size: 1

Serves: 2

Amount Per Serving
Calories:		330
% Daily Value*
Total Fat: 6g		8%
	Saturated Fat: 4g
Cholesterol: 23mg		8%
Sodium: 75mg		3%
Total Carbohydrate: 61g		22%
	Sugars: 6g	12%
Protein: 3g		6%