A compartmentalized box of Valentine's Day lunch and snack items

Hands On:

20 minutes

Total Time:

20 minutes

Serves:

Ingredients

Sandwich

2 slice(s) That’s Smart! white bread, divided
2 tbsp Hy-Vee no stir creamy almond butter
2 tbsp That’s Smart! strawberry preserves
Heart-shape sprinkles, for garnish

Lunch Box

1 cup Hy-Vee lightly salted popcorn
1 (3.7-cup) Rubbermaid TakeAlongs divided rectangular container with lid
¼ cup Hy-Vee strawberry mini pretzels
¼ cup Hy-Vee roasted red pepper hummus
6 cherry tomatoes
1 (2-in.) piece seeded orange bell pepper, cut into 2 (1-in.-wide) heart-shape cutouts
1 (2-in.) piece seeded red bell pepper, cut into 2 (1-in.-wide) heart-shape cutouts
1 slice(s) Hy-Vee sliced mozzarella cheese, cut into 1-in.-long X-shape cutouts

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Preparation

For sandwich, place 1 slice of bread on a cutting board. Cut out a heart in center of bread using a 1-in.-wide heart-shaped cookie cutter.

Spread almond butter on one side of remaining slice of bread; spread with preserves. Place bread with cutout on top to sandwich. Cut sandwich into a heart using a 3-in.-wide heart-shaped cookie cutter. Place sprinkles inside heart cutout on top of the sandwich, if desired.

To assemble bento box, place popcorn in the large compartment of container; top with pretzels. Place prepared sandwich on top of popcorn.

Spoon hummus into a 2½-in. paper muffin cup liner; place in the small compartment of the container. Add cherry tomatoes to the small compartment with hummus. Top hummus with orange and red bell pepper cutouts; top tomatoes with cheese X-shape cutouts. Seal container with lid.

Nutrition Facts

Serves: 1

Amount Per Serving
Calories:		680
% Daily Value*
Total Fat: 36g		46%
	Saturated Fat: 7g
	Trans Fat: 0g
Cholesterol: 5mg		2%
Sodium: 620mg		27%
Total Carbohydrate: 81g		29%
	Dietary Fiber: 10g	36%
	Sugars: 36g	72%
Protein: 16g		32%