Heart shaped desserts with chocolate stakes driven through them

Hands On:

10 minutes

Total Time:

45 minutes

Serves:

Ingredients

1 (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crusts, (2-ct.)
8 tsp That's Smart! cherry pie filling, divided
1 Hy-Vee large egg, beaten
1 (1.5-oz.) pkg. Kit Kat milk chocolate candy, for garnish

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Preparation

Preheat oven to 375°. Line a baking sheet with parchment paper; set aside.

Unroll crusts on a lightly floured surface. Cut 8 hearts from each crust using a 3-inch heart-shaped cookie cutter for a total of 16 hearts. Brush edges of 8 hearts with water; place 1 rounded teaspoon cherry pie filling in the center of each. Top with remaining 8 hearts. Crimp edges with fork.

Place on prepared baking sheet. Make a ½-inch slit in top right corner of each heart. Lightly brush hearts with beaten egg. Bake for 25 to 30 minutes or until lightly browned. Remove from oven; cool completely on wire rack.

If desired, break apart Kit Kats. Cut each stick in half; insert 1 pice into each pastry slit.

Nutrition Facts

Serves: 8

Amount Per Serving
Calories:		31
% Daily Value*
Total Fat: 2g		2%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 4mg		1%
Sodium: 39mg		2%
Total Carbohydrate: 4g		1%
	Dietary Fiber: 0g	0%
	Sugars: 0g	1%
Protein: 0g		0%