Hands On:

30 minutes

Total Time:

55 minutes

Serves:

Ingredients

1 ¼ cups Hy-Vee all-purpose flour
2 tbsp Hy-Vee corn starch
1 tsp kosher salt
½ tsp Hy-Vee baking powder
½ tsp Hy-Vee baking soda
½ cup tahini
½ cup Full Circle Market organic white pure cane sugar
⅓ cup Full Circle Market organic light brown pure cane sugar, packed
2 tbsp Full Circle Market organic refined coconut oil
¼ cup Full Circle Market original non-dairy oat beverage
1 tsp Full Circle Market pure vanilla extract
1 cup Enjoy Life semisweet chocolate mega chunks

Add Ingredients to Cart

Preparation

Preheat oven to 350°. Line 2 rimmed baking pans with parchment paper; set aside. Whisk together flour, corn starch, salt, baking powder, and baking soda in a medium bowl; set aside.

Beat tahini, white and brown sugars, and coconut oil in a large mixing bowl with an electric mixer on medium for 2 minutes or until smooth and creamy. Add oat beverage and vanilla; beat 1 minute.

Slowly beat in flour mixture on low until combined. Fold in chocolate chunks. Drop about 2 tablespoons dough 2-inches apart on prepared baking pans.

Bake 10 to 12 minutes or until edges are lightly browned. Cool in pans 2 minutes. Transfer cookies to wire cooling rack and cool completely.

Nutrition Facts

Serving Size: 1 cookie

Serves: 18

Amount Per Serving
Calories:		200
% Daily Value*
Total Fat: 10g		13%
	Saturated Fat: 4.5g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 160mg		7%
Total Carbohydrate: 026g		9%
	Dietary Fiber: 1g	4%
	Sugars: 15g	30%
Protein: 3g		6%