Hands On:
55 minutes
Total Time:
150 minutes
Serves:
20
Ingredients
- 10 oz Field Roast vegan chao block non-dairy cheese, shredded; plus additional for garnish
- 4 tbsp Hy-Vee all-purpose flour, divided
- 2 tbsp Earth Balance vegan buttery sticks
- ¾ cup shallots. finely chopped
- 2 cloves garlic, minced
- 2 ½ tsp Hy-Vee salt
- ½ tsp Hy-Vee dried thyme
- ¼ tsp Hy-Vee ground black pepper
- 4 cups Ripple dairy-free original half and half alternative
- 1 (5-lbs.) bag Hy-Vee One Step russet potatoes, peeled and sliced ⅛-inch thick
- green onions, sliced; for garnish
Preparation
Nutrition Facts
Serving Size: ½ cup
Serves: 20
Amount Per Serving | ||
---|---|---|
Calories: | 200 | |
% Daily Value* | ||
Total Fat: 10g | 13% | |
Saturated Fat: 3.5g | ||
Trans Fat: 0g | ||
Cholesterol: 0mg | 0% | |
Sodium: 470mg | 20% | |
Total Carbohydrate: 23g | 8% | |
Dietary Fiber: 0g | 0% | |
Sugars: 2g | 4% | |
Protein: 4g | 8% |