October Recipes

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Vodka Grapefruit-and-Rosemary Sodas

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

Ingredients

1 ½ oz Row vodka
1 oz Aperol liqueuer
1 sprig(s) fresh rosemary, plus additional for garnish
4 oz Press grapefruit cardamom alcohol seltzer
Fresh grapefruit, sliced; for garnish

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Preparation

Muddle vodka, Aperol, and rosemary together in a cocktail shaker using a wooden muddler or spoon. Add ice to cocktail shaker; cover and shake until well combined and chilled.

Strain into 2 (10-oz. each) cocktail glasses filled with ice. Top each off cocktail with 2-oz. spiked seltzer. Garnish with rosemary sprigs and grapefruit slices, if desired.