Two plates of Watermelon Berry Salad with Ginger Lime Dressing

Hands On:

10 minutes

Total Time:

10 minutes

Serves:

Ingredients

2 tbsp Hy-Vee honey
1 tbsp Hy-Vee vegetable oil
½ tsp lime zest
1 tbsp fresh lime juice
¼ tsp gingerroot, grated
¼ tsp imitation coconut flavoring
1 (20-oz.) container Hy-Vee Short Cuts watermelon, cut into 1-inch cubes
1 (16-oz.) container Hy-Vee Short Cuts triple berry blend
Full Circle Market organic unsweetened coconut flakes, for garnish
Hy-Vee party peanuts, coarsely chopped, for garnish
Fresh mint, for garnish

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Preparation

For dressing, whist together honey, oil, lime zest and juice, gingerroot, and coconut flavoring until combined.

For salad, combine watermelon and berries in medium bowl. Drizzle with dressing; gently toss to coat. Transfer to serving plates. Garnish with coconut flakes, peanuts, and mint. Serve immediately.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		18
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 0mg		0%
Total Carbohydrate: 4g		1%
	Dietary Fiber: 0g	1%
	Sugars: 3g	5%
Protein: 0g		0%