June Recipes

Watermelon Berry Salad with Ginger-Lime Dressing

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Two plates of Watermelon Berry Salad with Ginger Lime Dressing
Hands On:
10 minutes
Total Time:
10 minutes


  • 2 tbsp Hy-Vee honey
  • 1 tbsp Hy-Vee vegetable oil
  • ½ tsp lime zest
  • 1 tbsp fresh lime juice
  • ¼ tsp gingerroot, grated
  • ¼ tsp imitation coconut flavoring
  • 1 (20-oz.) container Hy-Vee Short Cuts watermelon, cut into 1-inch cubes
  • 1 (16-oz.) container Hy-Vee Short Cuts triple berry blend
  • Full Circle Market organic unsweetened coconut flakes, for garnish
  • Hy-Vee party peanuts, coarsely chopped, for garnish
  • Fresh mint, for garnish
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For dressing, whist together honey, oil, lime zest and juice, gingerroot, and coconut flavoring until combined.
For salad, combine watermelon and berries in medium bowl. Drizzle with dressing; gently toss to coat. Transfer to serving plates. Garnish with coconut flakes, peanuts, and mint. Serve immediately.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories: 18
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 4g 1%
Dietary Fiber: 0g 1%
Sugars: 3g 5%
Protein: 0g 0%

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