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- 1 ⅓ lb Hy-Vee Short Cuts watermelon
- 6 oz Hy-Vee Short Cuts strawberries
- ¼ cup fresh lime juice, divided
- 3 ½ tbsp Full Circle Market organic light agave nectar, divided
- 8 oz Hy-Vee Short Cuts honeydew melon
- 1 ½ tbsp water
Place watermelon, strawberries, lime juice, and agave nectar in a food processor. Cover and process until smooth. Pour mixture into 10 (3-oz.) molds, filling 1 inch from tops. Freeze for 1½ hours or until partially frozen.
Place honeydew, water, lime juice, and agave nectar in the food processor. Cover and process until smooth. Pour mixture on top of frozen red layer; insert wooden craft sticks. Cover and freeze for 6 hours more or overnight.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 0g||0%|
|Saturated Fat: 0g|
|Trans Fat: 0g|
|Total Carbohydrate: 14g||5%|
|Dietary Fiber: 1g||4%|