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Watermelon-Strawberry Pops

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Watermelon Strawberry Pops
Hands On:
90 minutes
Total Time:
450 minutes
Serves:
10

Ingredients

  • 1 ⅓ lb Hy-Vee Short Cuts watermelon
  • 6 oz Hy-Vee Short Cuts strawberries
  • ¼ cup fresh lime juice, divided
  • 3 ½ tbsp Full Circle Market organic light agave nectar, divided
  • 8 oz Hy-Vee Short Cuts honeydew melon
  • 1 ½ tbsp water
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Preparation

1
Place watermelon, strawberries, lime juice, and agave nectar in a food processor. Cover and process until smooth. Pour mixture into 10 (3-oz.) molds, filling 1 inch from tops. Freeze for 1½ hours or until partially frozen.
2
Place honeydew, water, lime juice, and agave nectar in the food processor. Cover and process until smooth. Pour mixture on top of frozen red layer; insert wooden craft sticks. Cover and freeze for 6 hours more or overnight.

Nutrition Facts

Serves: 10
Amount Per Serving
Calories:50
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 14g 5%
Dietary Fiber: 1g 4%
Sugars: 12g 24%
Protein: 1g 2%

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