October Recipes

Werewolf Cupcakes

Cupcakes decorated as werewolves made of frosting
Hands On:
15 minutes
Total Time:
15 minutes


  • 6 Hy-Vee Bakery unfrosted chocolate cupcakes
  • 1 ½ cups plus 6 tbps. chocolate fudge frosting, divided
  • 3 Hy-Vee red gumdrops
  • white jimmies
  • candy eyeballs
  • dark chocolate melting wafers
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Fit a piping bag with a small star tip; fill with 1½ cups frosting; set aside.
Spoon 1 tablespoon additional frosting in center of each cupcake for the snout. Pipe frosting around snout for fur. Cut gumdrops into thin slices; add a slice to each cupcake for the tongue. Insert white jimmies into snout for teeth. Add candy eyeballs. Cut melting wafers in half for nose; cut additional wafers into triangles for ears.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories: 70
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 1mg 0%
Sodium: 37mg 2%
Total Carbohydrate: 11g 4%
Dietary Fiber: 0g 0%
Sugars: 9g 19%
Protein: 0g 0%

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