April Recipes

Whipped Lemon-Feta Dip

20 Minutes or Less Badge
Bowl of Whipped Lemon Feta Dip
Hands On:
10 minutes
Total Time:
10 minutes
Serves:
16

Ingredients

  • 1 (8-oz.) container Hy-Vee whipped cream cheese spread, softened
  • 1 (4-oz.) container Soiree traditional crumbled feta cheese
  • 3 tbsp Gustare Vita extra-virgin olive oil, plus additional for garnish
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • ½ tsp Hy-Vee crushed red pepper, plus additional for garnish
  • Fresh dill, for garnish
  • Desired dippers, such as sliced Hy-Vee Bakery baguette, and/or pita wedges
Add Ingredients to Cart

Preparation

1
Beat cream cheese and feta in a medium bowl with an electric mixer on high until combined. Add olive oil, lemon zest, lemon juice, crushed red pepper, and garlic; beat 2 minutes until light and fluffy. Spread evenly in a serving bowl. Garnish with additional olive oil, crushed red pepper, and fresh dill if desired. Serve with desired such as sliced baguette and/or pita wedges.

Similar Recipes