September Recipes

Whiskey Green Apple Punch

10 Minutes or Less Badge
A glass of Whiskey Green Apple Punch being poured from large container
Hands On:
5 minutes
Total Time:
5 minutes


  • 1 (750 ml.) bottle Tennessee apple whiskey
  • ½ (64-oz.) bottle Hy-Vee 100% apple cider
  • 8 oz sour apple pucker liqueur
  • 1 medium Granny Smith apple, sliced into rounds; plus additional wedges for serving
  • 5 star anise, optional
  • 1 25.4-oz.) bottle organic sparkling cider
  • 1 (12-oz.) bottle Green River original soda
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Combine apple whiskey, apple cider, and sour apple liqueur in a 1-gallon beverage dispenser. Add apple slices and star anise, if desired. Cover and refrigerate until ready to serve.
Just before serving, add ½ (25.4-oz.) bottle sparkling cinder and soda into whiskey mixture in dispenser. Fill 16 (10-oz. each) glasses with ice; fill with cocktails mixture.
Top off each drink with ¾-oz. additional sparkling cider. Garnish with additional apple wedges, if desired.

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