Hands On:
15 minutes
Total Time:
15 minutes
Serves:
3
Ingredients
- 1 (6-oz.) pkg. Full Circle Market organic shells & white Cheddar cheese dinner
- ¼ cup Hy-Vee milk
- 2 tbsp Hy-Vee salted butter
- 1 cup shredded Oven-Roasted Chicken Leg Quarters with skin and bone removed
- 2 tbsp drained and chopped Culinary Tours julienne cut sun-dried tomatoes
- 1 tbsp chopped fresh basil, plus additional for garnish
- ¼ tsp coarsely ground Hy-Vee black pepper