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- 1 (6-oz.) pkg. Full Circle Market organic shells & white Cheddar cheese dinner
- ¼ cup Hy-Vee milk
- 2 tbsp Hy-Vee salted butter
- 1 cup shredded Oven-Roasted Chicken Leg Quarters with skin and bone removed
- 2 tbsp drained and chopped Culinary Tours julienne cut sun-dried tomatoes
- 1 tbsp chopped fresh basil, plus additional for garnish
- ¼ tsp coarsely ground Hy-Vee black pepper
Prepare shells & white Cheddar cheese dinner in medium saucepan according to pkg. directions using milk and butter.
Stir in chicken, sun-dried tomatoes and 1 Tbsp. basil. Sprinkle with black pepper. Garnish with additional basil, if desired.