Hands On:
20 minutes
Total Time:
20 minutes
Serves:
4
Ingredients
- 1 tbsp sherry vinegar
- 2 tbsp Hy-Vee 100% cranberry juice
- 2 tsp fresh lemon juice
- 2 tsp Hy-Vee Select 100% pure maple syrup
- Hy-Vee salt, to taste
- Coarse-ground black pepper, to taste
- 3 tbsp Gustare Vita extra virgin olive oil, divided
- 4 oz Hy-Vee Bakery unsliced cranberry walnut bread, cut into 1-in. cubes (about 2 cups)
- 2 mandarin oranges
- 1 head(s) butterhead lettuce, torn
- 1 head(s) radicchio, torn
- 2 cups Full Circle Market organic arugula
- ½ cup fresh blueberries
- ¼ cup fresh cranberries, thinly sliced
- ½ (3-oz.) container caramelized walnuts
- 6 small red radishes, sliced
Preparation
Nutrition Facts
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 290 | |
% Daily Value* | ||
Total Fat: 19g | 24% | |
Saturated Fat: 2g | ||
Trans Fat: 0g | ||
Cholesterol: 0mg | 0% | |
Sodium: 125mg | 5% | |
Total Carbohydrate: 28g | 10% | |
Dietary Fiber: 3g | 11% | |
Sugars: 13g | 26% | |
Protein: 4g | 8% |