October Recipes

Witch Broom Breadsticks

Breadsticks shaped like witch brooms for Halloween
Hands On:
20 minutes
Total Time:
35 minutes
Serves:
6

Ingredients

  • 1 (13.8-oz.) can refrigerated classic pizza crust dough
  • 1 Hy-Vee large egg yolk, slightly beaten
  • 2 tbsp Soiree grated Parmesan cheese
  • ¼ tsp Hy-Vee garlic salt
  • 2 tbsp Hy-Vee salted butter, melted
  • Gustare Vita tomato basil pasta sauce, for serving
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Preparation

1
Preheat oven to 400°. Line 2 large baking sheets with parchment paper; set aside. Roll pizza dough into a 14x9-inch rectangle on parchment paper. Cut dough lengthwise in half; set aside one portion.
2
Cut one portion into 24 crosswise strips from remaining dough portion, each about ½-inch wide using a pizza cutter. For broom handles, twist 2 strips together. Repeat with remaining strips to make 12 broom handles; place on prepared baking sheets.
3
Cut reserved dough portion crosswise into 7 (2-inch-wide) strips; cut 6 of the strips in half to form 2¼-to-2-inch pieces. Wrap one edge of each piece around a broomstick handle. Cut bottom of piece into thin strips to create broom bristles; slightly separate bristles.
4
Cut remaining 2-inch-wide strips into 12 (⅛-inch-wide) strips. Wrap each strip crosswise around bristles. Lightly brush each broom breadstick with egg yolk.
5
Bake 10 to 12 minutes or until golden brown. Stir together Parmesan cheese and garlic salt in a small bowl. For serving, brush breadsticks with melted butter and sprinkle with Parmesan cheese mixture. Serve with tomato sauce, if desired.

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