December Recipes

Yeti Chow Cookies

Yeti Chow Cookie
Hands On:
10 minutes
Total Time:
40 minutes
Serves:
24

Ingredients

  • 1 (16-oz.) pkg. Crav'n Flavor Break 'n' Bake peanut butter cookie dough
  • ½ cup Hy-Vee creamy peanut butter
  • ½ cup Hy-Vee unsalted butter
  • 1 cup Hy-Vee semisweet chocolate baking chips
  • 1 tsp Hy-Vee vanilla extract
  • 2 ¼ cups Hy-Vee powdered sugar
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Preparation

1
Preheat oven to 350°. Break cookie dough along scored lines and place dough 2 inches apart onto ungreased baking sheet.
2
Bake 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes on cookie sheets before removing. Cool completely on wire racks.
3
For chocolate mixture: Combine peanut butter and butter in small saucepan. Stir in baking chips. Cook and stir over low heat until mixture is smooth and creamy. Stir in vanilla.
4
Dip cooled cookies in chocolate mixture; let excess drip off. Coat dipped cookies with powdered sugar. Refrigerate until set.

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